Bacon & Egg Breakfast Tacos
Enjoy breakfast tacos any day of the week with this classic bacon and egg tacos combination you're going to love.
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Ingredients
- 1 tablespoon vegetable oil
- 8 eggs, whisked
- Pinch salt
- ½ cup Cheddar cheese, shredded
- 8 corn tortillas, store-bought or homemade, warmed
- 4 slices of bacon, cooked crispy and coarsely chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, pitted, peeled, and diced
- Fresh cilantro, chopped, for garnish
Instructions
- In a large skillet, heat the oil over medium-high heat. Add the eggs and salt and scramble the eggs until cooked through. Sprinkle the cheese on top and remove from the heat.
- Divide the scrambled eggs among the tortillas and top with some chopped bacon, cherry tomatoes, and diced avocado. Sprinkle with cilantro and serve.
Nutrition
Serving: 2 tacos | Calories: 327kcal | Carbohydrates: 24g | Protein: 17g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 341mg | Sodium: 241mg | Potassium: 229mg | Fiber: 3g | Sugar: 1g | Vitamin A: 618IU | Calcium: 191mg | Iron: 2mg
