Baked Cajun Salmon | 3-Ingredients!
Make this baked cajun salmon recipe and enjoy a healthy dinner that tastes amazing with very little work!
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Ingredients
- 1 ½ tablespoons olive oil
- 4 teaspoons Cajun seasoning
- 4 4-ounce salmon fillets
Instructions
Prep the oven:
- Position your oven rack in the middle of the oven and preheat it to 400F. Line a baking sheet with parchment paper.
Season:
- In a small bowl, mix the olive oil and the Cajun seasoning into a paste.
- Pat dry salmon fillets with a paper towel and place them on the prepared baking sheet. Spread the Cajun seasoning over the salmon fillets.
Bake the salmon:
- Bake in the preheated oven for 16 to 18 minutes, depending on the thickness of your salmon, until the salmon flakes and separates easily with a fork. Remove salmon from oven.
Serve:
- Serve the salmon with baked potatoes and broccoli or with your favorite side.
Nutrition
Serving: 1 serving | Calories: 198kcal | Carbohydrates: 1g | Protein: 23g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 51mg | Potassium: 601mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1030IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 1mg
