Banana Blueberry Oatmeal Breakfast Cookies
This blueberry breakfast cookie recipe is made with clean and simple ingredients. Enjoy them for a quick breakfast or healthy snack!
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Ingredients
- 2 ripe bananas
- ½ cup applesauce*
- ½ teaspoon vanilla extract
- 1 ½ cups old-fashioned oats
- ½ cup blueberries
Instructions
Prep:
- Preheat the oven to 350F and line a baking sheet with parchment paper.
Make the batter:
- In a medium bowl, mash the bananas with a fork. Add the applesauce and vanilla, stir to combine. Mix in the old-fashioned oats and thoroughly combine until you have a thick batter.
- Gently fold in the blueberries.
Make the cookies:
- Using a cookie scooper or large tablespoon, scoop the batter onto the lined baking sheet, gently press the dough with the back of the scoop or spoon, to flatten the cookies.
Bake:
- Transfer the baking sheet into the preheated oven and bake for 20 to 25 minutes or until the cookies are a light, golden brown.
Notes
*You can substitute applesauce for 1 egg + 1 tablespoon of water.
Nutrition
Serving: 1 cookie | Calories: 84kcal | Carbohydrates: 17.5g | Protein: 2.4g | Fat: 1.1g | Saturated Fat: 0.2g | Sodium: 1mg | Fiber: 2.3g | Sugar: 4.8g
