BBQ Chicken Tostadas
These chicken tostadas are stacked high with shredded BBQ chicken, cheese, and sour cream for an easy and epic weeknight meal.
Print
Pin
Ingredients
- 3 cups cooked and shredded chicken
- 1 ½ cups barbecue sauce, divided
- 2 cups shredded Monterrey Jack cheese, divided
- 8 Baked Tostadas
- ¼ cup fresh cilantro, chopped
- Sour cream, for serving
Instructions
Prep:
- Preheat your oven to 350F.
- In a large bowl, toss the shredded chicken with 1 cup barbecue sauce and 1 cup of the cheese.
Bake:
- Place the tostadas on a rimmed baking sheet. Distribute the chicken mixture evenly over the tostadas. Bake for 6 to 8 minutes, until the cheese has melted.
Serve:
- Top the tostadas with the remaining 1 cup cheese, drizzle with remaining ½ cup barbecue sauce, sprinkle with cilantro, and finish with a dab of sour cream.
Nutrition
Serving: 2 tostadas | Calories: 727kcal | Carbohydrates: 65g | Protein: 43g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 129mg | Sodium: 1740mg | Potassium: 618mg | Fiber: 3g | Sugar: 36g | Vitamin A: 785IU | Vitamin C: 1mg | Calcium: 495mg | Iron: 3mg
