Bell Pepper Pizzas
The ultimate bell pepper pizza recipe. It's a low-carb, keto-friendly pizza option that the whole family can enjoy together!
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Ingredients
- 4 large bell peppers, assorted colors, washed
- 1 cup pizza sauce, favorite tomato sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Toppings: variety including pepperoni, black olives, chopped broccoli etc
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- Create a slice from each side of the bell pepper and lay it flat onto a baking sheet. Top with a tablespoon of sauce, sprinkle mozzarella cheese on top, a little Italian seasoning, and favorite toppings.
- Bake for 10-12 minutes, until cheese, is melted. Remove from oven and serve.
Nutrition
Serving: 4-6 wedges | Calories: 119kcal | Carbohydrates: 12g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 470mg | Potassium: 463mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4135IU | Vitamin C: 157mg | Calcium: 246mg | Iron: 1mg
