Healthy Bell Pepper Pizzas

Pizza is a family favorite in most of our homes and today’s bell pepper pizza recipe is as much fun to make as it is to eat!

My kids love pizza. My husband loves pizza. I love pizza. We love pizza! I’m so glad I got that out of my system. Are these bell pepper pizzas like traditional pizza? Well no. But they are fun to make and eat. Check out this quick video to see what I mean.

What I love about these is that you can make them with any color pepper you have available. Most importantly, it lets you use that bell pepper that’s been in your fridge for too long, where it’s gotten a little wrinkly with age because you forgot to use him up. Yes, you know what I mean… that one!

By baking the bell peppers, they still retain most of their crispy texture and hold up super well to many toppings. This is a great way to make grain-free pizzas for everyone without having to cook [[cauliflower pizza bases]] first. >>link to cauliflower pita post>>>

Sometimes I change things up and take leftover meat sauce and spread it over the bell pepper bases, then topping it with a little cheese. It’s like an upside-down meaty pizza, and it helps me put leftovers to use. See? No need to throw out that small amount of leftover sauce because it’s not enough for anything else.

I should mention that leftovers make awesome lunches because the bell pepper pizza holds up great in the lunchbox. There is no need to heat up; this pizza wonder tastes great at room temperature!