Birthday Breakfast Waffles
Surprise your family with these Sprinkled waffles for their birthday breakfast. Simple, quick, and tasty recipes that kids and adults will love!
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Ingredients
- 3 large eggs
- 1 cup milk, any
- 1 cup vanilla Greek yogurt
- 2 teaspoons vanilla extract
- 2 tablespoons butter, melted
- 2 cups all-purpose flour , or 1:1 all-purpose gluten-free flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup sprinkles, more for decorating
Instructions
- In a large mixing bowl, whisk the eggs, milk, yogurt, vanilla, and butter until smooth.
- In a separate bowl, combine the flour, baking powder, sugar, and salt. Add the dry ingredients to the wet ingredients and mix until the batter is smooth and there are no clumps- do not over-mix. Fold in the sprinkles.
- Lightly grease a preheated waffle maker with cooking spray. Pour enough batter to fill the bottom plates.
- Close and cook the waffle according to the manufacturer’s directions or until the waffles are golden brown.
- Remove the waffle from the waffle iron and repeat with the remaining batter.
Nutrition
Serving: 1 waffle | Calories: 309kcal | Carbohydrates: 50g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 299mg | Potassium: 181mg | Fiber: 1g | Sugar: 17g | Vitamin A: 320IU | Calcium: 153mg | Iron: 2mg
