Blackened Seasoning for Chicken
Transform chicken and other proteins from good to great with this homemade Blackened Seasoning recipe.
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Ingredients
- 2 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 1 tablespoon dried thyme
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons ground white pepper
- 1 ½ teaspoons salt
Instructions
- In a bowl, combine all the ingredients.
- Transfer it into a jar and store it in the pantry for up to 6 months.
Notes
- This recipe yields just under ½ cup, enough seasoning for 4 to 5 pounds of chicken.
- For every 1lb of chicken, use approximately 1 ½ tablespoons of seasoning.
Nutrition
Serving: 0.5teaspoon | Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.05g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 37mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 90IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg
