Blackened Seasoning for Chicken 

Homemade Blackened Seasoning 

Smoky with hints of spicy and irresistible aromas are what makes this Blackened Seasoning for chicken AMAZING! It has a strong depth of flavors that will transform chicken and other proteins into an incredible meal.

While you can go for the store-bought version, this homemade recipe is made with basic spices you probably already have for cooking your everyday meals. Plus, it’s a breeze to make, inexpensive, and lasts up to 6 months!

You can use it to make Blackened Chicken Pasta, build a flavorful Blackened Chicken Salad, or season pan-seared chicken breasts to serve with your favorite chicken sides. Don’t these chicken breasts look epic?

Here’s what you need:

• Paprika: regular, Spanish, or smoky, depending on the flavor profile you prefer.
• Cayenne pepper: adds heat!
• Ground cumin: adds depth of flavor.
• Dried thyme: a herb that pairs amazingly well with chicken.
• Onion powder: a classic aromatic that adds flavor. 
• Ground white pepper: a little for extra flavor, use black pepper if you don’t have white.
• Salt: enhances the other spices’ and is essential for seasoning.

You’ll find the measurements in the recipe card below.

Two easy steps:

1. Combine
   In a bowl, combine all the ingredients.
2. Store
   Transfer the blackened seasoning into a jar and store it in the pantry for up to 6 months.

How Much Blackened Seasoning Do You Need for Chicken? 

Transform plain chicken into something incredible by using 1 ½ teaspoons of blackened seasoning for every 1 pound of chicken, breasts, or thighs.

More Ways to Use Blackened Seasoning 

Use this Blackened Seasoning on chicken once, and you’ll want to use it on other proteins like beef and fish or sprinkled over eggs and with veggies!

Kick up the yummy factor of your Taco Night by making these Blackened Fish Tacos, Blackened Salmon Fish Tacos, and this irresistible Blackened Zucchini Taco recipe!