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You’ll also learn what goes into the seasoning, how much to use, how to store it, and some recipes to try it out!
Homemade Blackened Seasoning
Smoky with hints of spicy and irresistible aromas are what makes this Blackened Seasoning for chicken AMAZING! It has a strong depth of flavors that will transform chicken and other proteins into an incredible meal.
While you can go for the store-bought version, this homemade recipe is made with basic spices you probably already have for cooking your everyday meals. Plus, it’s a breeze to make, inexpensive, and lasts up to 6 months!
You can use it to make Blackened Chicken Pasta, build a flavorful Blackened Chicken Salad, or season pan-seared chicken breasts to serve with your favorite chicken sides. Don’t these chicken breasts look epic?
Blackened Seasoning Ingredients
This homemade Blackened Seasoning for chicken is made with a delicious mix of classic herbs and spices you probably already have in your pantry.
Here’s what you need:
- Paprika: regular, Spanish, or smoky, depending on the flavor profile you prefer.
- Cayenne pepper: adds heat!
- Ground cumin: adds depth of flavor.
- Dried thyme: a herb that pairs amazingly well with chicken.
- Onion powder: a classic aromatic that adds flavor.
- Ground white pepper: a little for extra flavor, use black pepper if you don’t have white.
- Salt: enhances the other spices and is essential for seasoning.
You’ll find the measurements in the recipe card below.
How to Make Blackened Seasoning for Chicken
Combine everything in a bowl, and you get the perfect flavorful mix for seasoning chicken.
Two easy steps:
- Combine
In a bowl, combine all the ingredients. - Store
Transfer the blackened seasoning into a jar and store it in the pantry for up to 6 months.
First time making this? Watch this quick video to learn how:
How Much Blackened Seasoning Do You Need for Chicken?
Transform plain chicken into something incredible by using 1 ½ teaspoons of blackened seasoning for every 1 pound of chicken, breasts, or thighs.
More Ways to Use Blackened Seasoning
Use this Blackened Seasoning on chicken once, and you’ll want to use it on other proteins like beef and fish or sprinkled over eggs and with veggies!
Kick up the yummy factor of your Taco Night by making these Blackened Fish Tacos, Blackened Salmon Fish Tacos, and this irresistible Blackened Zucchini Taco recipe!
Blackened Seasoning for Chicken
Watch how it’s made:
Ingredients
- 2 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 1 tablespoon dried thyme
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons ground white pepper
- 1 ½ teaspoons salt
Instructions
- In a bowl, combine all the ingredients.
- Transfer it into a jar and store it in the pantry for up to 6 months.
Notes
- This recipe yields just under ½ cup, enough seasoning for 4 to 5 pounds of chicken.
- For every 1lb of chicken, use approximately 1 ½ tablespoons of seasoning.
Pam says
Woah this seasoning is the best!
Sherry says
Came out gr8
Thx
Jenn says
I used this blackened seasoning for chicken -also followed your recipe- and it was INCREDIBLE. Yesterday I sprinkled it over my scrambled eggs as you suggested and wow. I’ll be making it on the regular.
Laura Fuentes says
Thank you for sharing how much you enjoyed my blackened seasoning!