Blender Salsa
Make your own restaurant-style blender salsa with this easy recipe that comes together in a flash!
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Ingredients
- 1 can (15 ounce) fire-roasted tomatoes, with liquid
- 1 can (15 ounce) petite diced tomatoes, with liquid
- 1 small onion, roughly chopped
- 1-2 jalapeno peppers, de-stemmed, seeds removed
- 3 cloves garlic, peeled
- 1 ½ teaspoons cumin
- 1 teaspoon salt
- 1 lime, juiced
- ⅓ cup (5 g) chopped fresh cilantro
Instructions
- Add all ingredients in the order listed inside your blender or food processor. Pulse to combine and blend on medium speed gradually increasing to high speed until the texture is nearly smooth.
- Refrigerate for one hour prior to serving. Store leftovers in the refrigerator for up to a week.
Nutrition
Serving: 4tablespoons | Calories: 40kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 440mg | Potassium: 198mg | Fiber: 2g | Sugar: 4g | Vitamin A: 389IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 1mg
