Blue Cheese Yogurt Dressing
Upgrade your salads with this easy blue cheese yogurt dressing you can assemble in just 5 minutes!
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Ingredients
- ½ cup plain yogurt, unsweetened & unflavored
- ¼ cup crumbled blue cheese
- ½ lemon, squeezed
- Pinch garlic powder
- Pinch salt and pepper
Instructions
- Using a fork, combine all the ingredients in a bowl. If you want to keep some blue cheese crumbles, do not mash them too much.
- Transfer the dressing into a lidded jar or an airtight container and refrigerate before serving. This dressing lasts in the fridge as long as the yogurt you use does, so check the expiration date in the pack before throwing it out.
Notes
- If you prefer a milder blue cheese flavor, add a little more yogurt or a little bit of milk.
Nutrition
Serving: 1 tablespoon | Calories: 17kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 40mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 0.04mg
