Blueberry Spinach Salad
This healthy spinach salad with blueberries is delicious and easy to make. It includes the crunch of broccoli florets, tangy goat cheese, and good-for-you avocado!
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Ingredients
- 4 cups baby spinach, 5-6oz bag
- 1 ½ cups broccoli florets, chopped
- 1 cup blueberries
- 1 avocado, diced
- ¼ cup crumbled goat cheese
- 2 tablespoons chopped nuts, walnuts or pinenuts
- 2 tablespoons dried cranberries
- ⅓ cup White Wine Vinaigrette
Instructions
Make the salad:
- Fill a large bowl with the spinach, chopped broccoli, blueberries, diced avocado, crumbled goat cheese, nuts (if using), and cranberries.
- Drizzle the vinaigrette over the salad and toss to combine.
Prep ahead tips:
- You can layer the salad ingredients in a salad bowl a day ahead of time without the diced avocados and without the dressing. Cover with a lid or plastic wrap and keep refrigerated until ready to serve.
- Dice the avocado and drizzle with dressing right before serving.
Nutrition
Serving: 1 salad | Calories: 285kcal | Carbohydrates: 21g | Protein: 7g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 269mg | Potassium: 577mg | Fiber: 7g | Sugar: 11g | Vitamin A: 3267IU | Vitamin C: 48mg | Calcium: 81mg | Iron: 2mg
