Breakfast Tacos with Sausage, Pineapple Salsa & Spinach
Breakfast tacos that only take 45 seconds to make? Yum!
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Ingredients
- 1 cup pico de gallo
- 1 cup diced fresh pineapple
- 2 cups baby spinach, chopped
- 8 fresh corn or flour tortillas
- 1 box of Jimmy Dean Fully Cooked Sausage Patties, any variety
Instructions
- In a medium bowl, combine pico de gallo with diced pineapple.
- Place baby spinach onto flour tortillas, top with a heaping tablespoon of fresh pineapple salsa.
- In the microwave, heat up fully cooked sausage for approximately 45 seconds, following package directions.
- Place heated sausage patties onto tacos, either cut in half or whole, fold, and serve immediately
Nutrition
Serving: 2 tacos | Calories: 266kcal | Carbohydrates: 44g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 920mg | Potassium: 230mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1704IU | Vitamin C: 27mg | Calcium: 109mg | Iron: 3mg
