Buffalo Chicken Sliders on Hawaiian Rolls
Easy Buffalo chicken sliders on Hawaiian rolls stuffed with shredded chicken in a tangy, smoky sauce, melted cheese, and homemade dressing.
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Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup Buffalo sauce
- 12 King's Hawaiian rolls
- 2 green onions, chopped
- Homemade Ranch dressing
- 6 slices Provolone, halved
- Blue cheese crumbles
Instructions
Cook the chicken:
- Place the chicken breasts into the dish of a slow cooker. Pour the buffalo sauce over the chicken, and stir to combine- cover and cook on low for 7 to 8 hours or high for 4 to 5 hours.
Assemble the sliders:
- Preheat oven to 350F.
- Once the chicken is cooked through, shred the meat with two forks and toss to coat with the sauce.
- On a flat surface, halve each Hawaiian roll, top 8 with buffalo chicken, green onions, dressing, and Provolone cheese.
- Assemble the sliders and place them into the pan. Top with Bleu cheese crumbles and cover the pan with aluminum foil.
Bake:
- Bake for 10-15 minutes or until the cheese is completely melted.
- Remove from oven, allow to rest for 2 minutes and serve.
Nutrition
Serving: 1bun | Calories: 347kcal | Carbohydrates: 26.3g | Protein: 22.9g | Fat: 16g | Saturated Fat: 7.3g | Cholesterol: 87.6mg | Sodium: 861.8mg | Sugar: 9.8g
