Carrot Raisin Salad with Pineapple

Servings: 4

Prep Time: 10

Total Time: 10

This carrot raisin salad with pineapple is a healthier version of the Chick-fil-a recipe made with fresh pineapple, sweet raisins, and shredded carrots tossed in a light, creamy dressing.

5 from 33 votes

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Ingredients

1 lb bag carrots, washed and peeled
1 cup fresh cubed pineapple, diced into ½-inch cubes
6 ounces plain non-fat Greek yogurt
2 tablespoons fresh pineapple juice
2 tablespoons lemon juice
1 tablespoon honey
⅓ cup California raisins, regular or golden

Instructions

Finely shred the carrots with a cheese grater or in a food processor.
In a large bowl, combine the yogurt, pineapple juice, lemon juice, and honey. Whisk until smooth.
Add the carrots, raisins, and pineapple to the dressing and fold to combine, making sure the ingredients are evenly distributed.
Refrigerate for up to an hour before serving.

Nutrition