Chicken Fajita Bowls with Rotisserie Chicken
Got a rotisserie chicken? Make these chicken fajita bowls real quick for a healthy dinner!
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Ingredients
- 1 ½ cups white rice
- 4-6 cups rotisserie chicken meat, diced
- 1 tablespoon oil
- 1 small onion, thinly sliced
- 2 bell peppers, thinly sliced
- 1 ½ tablespoons taco seasoning
- ½ cup shredded cheese
- 15 oz can black beans, rinsed and drained, warmed
- Pico de Gallo or salsa
- 1 avocado, sliced or guacamole
- Sour Cream
- 1 lime, sliced into wedges
Instructions
Cook the rice:
- Cook the rice according to package directions.
Prep the chicken:
- Remove the meat from the rotisserie chicken. Separate it into pieces or coarsely chop it into small pieces.
Cook the fajitas:
- In a large pan, heat up the oil. Add the onions and peppers and sauté for about 3 minutes, until they begin to soften. Add the taco seasoning, and stir to combine.
- To the peppers and onions, add the chicken and combine it to heat it through. Add a tablespoon of water to create some steam in the pan, distribute the seasonings, and stir to combine.
Assemble:
- Build a base for your chicken fajita bowls with some rice and top it with the chicken and peppers mixture, warmed black beans, and load up the toppings!
Nutrition
Serving: 1 bowl | Calories: 411kcal | Carbohydrates: 53g | Protein: 35g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 83mg | Sodium: 645mg | Potassium: 658mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1321IU | Vitamin C: 54mg | Calcium: 58mg | Iron: 2mg
