Chocolate Avocado Mousse (Super Easy!)

overhead view of chocolate avocado mousse in serving cups topped with whipped cream and cocoa shavings

Servings: 4

Prep Time: 5

Total Time: 1 5

This chocolate avocado mousse is thick, creamy, and rich in chocolate flavor. Naturally sweetened with ripe bananas and a little honey, it's an easy, dairy-free dessert you can prep in 5 minutes.

5 from 8 votes

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Ingredients

3 ripe bananas, with brown spots for extra sweetness
2 ripe avocados, peeled and pitted
6 tablespoons unsweetened cocoa powder
2 tablespoons honey
1 teaspoon vanilla extract

Instructions

Blend:

In a food processor or blender, blend the ripe bananas and avocados until completely smooth, with no visible chunks.
Add the cocoa powder, honey, and vanilla extract. Blend again until smooth and creamy. Taste, then add an extra tablespoon of honey and blend again if you'd like it sweeter.

Chill:

Divide the chocolate mousse among 4 ramekins or small serving bowls. Refrigerate for at least 1 hour, preferably 4 hours or overnight, for a thicker mousse consistency.

Serve:

Serve cold, topped with whipped cream or dairy-free topping, fresh berries, or shaved chocolate.

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