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Chocolate Avocado Mousse (Super Easy!)

two small bowls of chocolate avocado mousse
Servings: 4
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
This chocolate avocado mousse is delicious and a breeze to make. It's lightly sweetened with ripe bananas and a little honey.
5 from 8 votes
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Ingredients

  • 3 ripe bananas, at least not green
  • 2 ripe avocados, peeled and pitted
  • 6 tablespoons unsweetened cocoa powder
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Toppings: whipped cream and berries

Instructions

Blend:

  • In a food processor or blender, place the ripe bananas, avocados, cocoa powder, honey, and vanilla. Process until smooth.

Chill:

  • Divide the chocolate mousse inside 4 ramekins or small bowls and refrigerate for at least 1 hour. The colder the better.

Serve:

  • Serve the chocolate mousse as is, topped with berries, or whipped cream.

Nutrition

Serving: 1 serving | Calories: 291kcal | Carbohydrates: 42g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 10mg | Potassium: 925mg | Fiber: 12g | Sugar: 20g | Vitamin A: 203IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 2mg
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