Chocolate Banana Pudding Pops
With just three simple ingredients, these refreshingly delicious pudding pops are going to be a summer hit.
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Ingredients
- 4 oz package chocolate instant pudding mix
- 4 oz package banana pudding mix
- 4 cups dairy milk*
- Popsicle molds
Instructions
Make the pudding:
- In a medium bowl, combine chocolate pudding mix with 2 cups cold milk until thoroughly combined. Refrigerate.
- In another bowl, combine banana pudding mix with 2 cups cold milk until thoroughly combined. Refrigerate.
Assemble:
- After 10 minutes of refrigeration, once the puddings have set, remove from the refrigerator and begin filling popsicle molds by filling the bottom third with chocolate, the middle third with banana pudding, the final top third with chocolate.
Freeze:
- Freeze the popsicle molds for 4 hours, until set.
Notes
- If using a larger pudding mix or non-instant, follow the directions on the package. Once the pudding has set, cooled, and thickened, you can begin filling your popsicle molds.
- You can use almond milk for this pudding recipe. Just swap out the 4 cups of dairy milk and use 4 cups of almond milk instead
Nutrition
Serving: 1 popsicle | Calories: 238kcal | Carbohydrates: 42g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 615mg | Potassium: 291mg | Fiber: 1g | Sugar: 35g | Vitamin A: 264IU | Calcium: 203mg | Iron: 0.3mg
