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Home » Recipes » Frozen

Simple Pudding Pops

By Laura Fuentes Updated May 27, 2024

5 from 12 votes

Recipe

This post may contain affiliate links. Read our disclosure policy here.

With just three simple ingredients, these refreshingly delicious Pudding Pops are going to be a summer hit!

This pudding pop recipe combines two of the best flavors – chocolate and banana pudding.

The recipe for these homemade chocolate pudding pops lets you eat one now – and have more for later. Talk about a simple treat that keeps on giving!

five pudding pops

Pudding Pops

Why settle for eating pudding with a spoon when you can have a frozen treat instead? This pudding pop recipe combines two of my favorite flavors – chocolate and banana pudding.

That said, you can easily recreate this recipe with any pudding flavor combination that you like. Strawberry and banana would be delicious, as would chocolate and pistachio and the classic chocolate and vanilla combination.

Seriously – the pudding pop combinations are endless!

Can You Use Pudding to Make Popsicles?

Absolutely. In fact, it’s the thickness of the pudding that gives these popsicles that fudge texture we all love from the frozen treat!

As long as you carefully follow the directions to get the pudding flavors set up correctly, you can easily use other pudding flavors to make your frozen treats.

If you want to use just one flavor and not alternate, I made a note in the recipe card as well.

frozen pudding pops standing in their molds

Pudding Pop Ingredients

Aside from instant pudding mix, this recipe literally calls for one other ingredient that you more than likely already have at home.

  • dairy milk – For best results, use dairy milk. The higher the fat content, the thicker the popsicle texture.
  • instant pudding – Any flavor of the instant pudding will work! If you happen to use non-instant pudding, be sure to follow the directions on the package for making the pudding correctly.

How to Make Pudding Pops At Home 

Chocolate and banana pudding pops are so incredibly easy to make. This recipe is such a nice treat to have in the freezer, ready to grab and enjoy whenever the craving strikes. Watch this quick video to see how it’s done, and then grab the step-by-step instructions below!

Follow the simple instructions below, and you’ll have a cool and refreshing treat in no time at all.

  1. Mix the ingredients to make chocolate pudding
    In a medium bowl, combine chocolate pudding mix with 2 cups of cold milk until thoroughly combined. Refrigerate.
  2. Mix the ingredients to make banana pudding
    In another bowl, combine banana pudding mix with 2 cups of cold milk until thoroughly combined. Refrigerate.
  3. Let the pudding firm up
    After 10 minutes of refrigeration, once the puddings have been set, remove them from the refrigerator and begin filling popsicle molds by filling the bottom third with chocolate, the middle third with banana pudding, and the final top third with chocolate.
  4. Put into the freezer
    Freeze popsicle molds for 4 hours, until set.

Speaking of refreshing treats, check out this Easy Pineapple Dole Whip Recipe!

overhead view of pudding pops in molds

Can You Use Almond Milk Instead of Milk?

If you don’t have dairy milk or don’t consume it, you can use almond milk for this pudding recipe. Just swap out the 4 cups of dairy milk and use 4 cups of almond milk instead. It’s really as simple as that.

Chocolate Banana Pudding Pops

chocolate banana pudding pops
Servings: 6
Prep Time: 5 minutes mins
Cook Time: 4 hours hrs
Total Time: 4 hours hrs 5 minutes mins
With just three simple ingredients, these refreshingly delicious Pudding Pops are going to be a summer hit!
5 from 12 votes
Print Pin

Watch how it’s made:

Ingredients

  • 4 oz package chocolate instant pudding mix
  • 4 oz package banana pudding mix
  • 4 cups dairy milk*
  • Popsicle molds

Instructions

  • In a medium bowl, combine chocolate pudding mix with 2 cups cold milk until thoroughly combined. Refrigerate.
  • In another bowl, combine banana pudding mix with 2 cups cold milk until thoroughly combined. Refrigerate.
  • After 10 minutes of refrigeration, once the puddings have set, remove from the refrigerator and begin filling popsicle molds by filling the bottom third with chocolate, the middle third with banana pudding, the final top third with chocolate.
  • Freeze popsicle molds for 4 hours, until set.

Notes

If using a larger pudding mix or non instant, follow the directions on the package. Once the pudding has set, cooled, and thickened, you can begin filling your popsicle molds.

Equipment

Popsicle molds
Clean Treats
Clean Treats Cookbook

Nutrition

Serving: 1 popsicle | Calories: 238kcal | Carbohydrates: 42g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 615mg | Potassium: 291mg | Fiber: 1g | Sugar: 35g | Vitamin A: 264IU | Calcium: 203mg | Iron: 0.3mg

More Frozen

  • Greek Yogurt Popsicles
  • Watermelon Popsicles
  • bowl of pineapple ice cream
    Easy Pineapple Dole Whip Recipe
  • small dish of chocolate ice cream topped with banana slices
    2-Ingredient Chocolate Banana Ice Cream

Comments

    5 from 12 votes (2 ratings without comment)

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    Recipe Rating




  1. Carrie says

    March 02, 2023 at 11:10 am

    5 stars
    These chocolate pudding pops are my new obsession. Sooo delicious and easy to make!!

    Reply
  2. Abi says

    June 28, 2022 at 12:46 pm

    5 stars
    These pudding popsicles satisfiy my sweet tooth & suuuuuper easy to make. Can’t wait to try these again!

    Reply
  3. Elli says

    October 25, 2016 at 11:11 am

    5 stars
    Yum! Love the chocolate & banana combination.

    Reply
  4. Charlotte says

    October 24, 2016 at 3:58 pm

    5 stars
    My kids love JELL-O pudding. Really every flavor but if I’d have to pick I’d say strawberry is their favorite one!

    Reply
  5. Susan says

    October 24, 2016 at 3:35 pm

    5 stars
    We love the new JELL-O Simply Good Pineapple & Orange flavor or the mixed berry. So delicious.

    Reply
  6. Rose says

    October 24, 2016 at 3:15 pm

    5 stars
    Banana Cream Flavor is our favorite! My kids love banana pudding dip.

    Reply
  7. Polly says

    October 24, 2016 at 3:13 pm

    5 stars
    My kids love the black cherry jello flavor. Sometimes I pour them in melon or orange shells. Perfect snack with some fruit.

    Reply
  8. Alyssa says

    October 24, 2016 at 3:10 pm

    5 stars
    Jell-O Pudding-Instant Oreo is our favorite!!

    Reply
  9. Lauren says

    October 24, 2016 at 2:28 pm

    5 stars
    Vanilla & Chocolate for sure!

    Reply
  10. Maria says

    October 24, 2016 at 1:57 pm

    5 stars
    Delicious! We have lots of chocolate lovers in my family so that is definitely out favorite flavor.

    Reply

Hi! I'm Laura.
Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.

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