Classic Creole Tomato Salad
The perfect salad for when creole tomatoes are in season! Paired with a simple dressing the sweet ripe, juicy flavors of the tomatoes will shine through!
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Ingredients
- 3 ripe creole tomatoes, sliced ¼" thick
- 1 small vidalia onion or a sweet onion, thinly sliced
- ¼ teaspoon salt
- 4 sprigs fresh tyme or lemon tyme
- 3 tablespoons red wine vinaigrette
Instructions
Prepare the salad dressing:
- Click on the red wine vinaigrette link and prepare the salad dressing. Refrigerate for up to a week.
Make the Creole tomato salad:
- Arrange the tomato slices on a platter. Separate the thin onion slices over the tomatoes and lightly sprinkle with salt.
- Remove some of the thyme leaves from the sprigs and sprinkle over the salad. Drizzle it with the red wine vinaigrette and serve at room temperature.
Nutrition
Serving: 1 serving | Calories: 84kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 258mg | Potassium: 317mg | Fiber: 2g | Sugar: 7g | Vitamin A: 769IU | Vitamin C: 17mg | Calcium: 27mg | Iron: 0.5mg
