Coconut Mango Popsicles
These coconut mango popsicles are not only delicious but also super easy to make. The perfect treat to help you cool off on hot summer days!
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Ingredients
- 3 cups mango chunks, fresh or frozen
- 1 cup coconut milk
- 2 tablespoons maple syrup, optional
Instructions
- Puree the coconut milk, maple syrup (if using), and mango in a blender until smooth. Increase speed to the highest setting and whip the mixture for 1 minute.
- Pour the whipped mango blend into freezer pops, freeze for 6 hours or until solid, and enjoy!
Nutrition
Serving: 1 popsicle | Calories: 124kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Sodium: 6mg | Potassium: 221mg | Fiber: 1g | Sugar: 11g | Vitamin A: 893IU | Vitamin C: 30mg | Calcium: 16mg | Iron: 1mg
