Coconut Mango Popsicles

When temperatures begin to creep up, I love having pops in the freezer as a snack option, and these coconut mango popsicles are just the thing to eat when you want a healthy and delicious treat!

Mango Coconut Popsicles

The idea for these Coconut Mango Popsicles came from one of my husband’s favorite desserts at the New Orleans Jazz Festival. Unfortunately for us, Jazz Fest is only two weekends and well, that is not enough time to enjoy all of its glorious food, like this delicious treat!

These Coconut Mango Popsicles are essentially the same thing as the mango freeze served in a cup at the Jazz Fest, but my kids love it in popsicle form, so frozen popsicles it is! Bonus: we can enjoy this healthy dessert all summer around!

Frozen treats are a great way to keep cool on a hot day, especially when my kids insist on jumping on the trampoline in the middle of the day. My favorite part: I make this recipe effortlessly using basic staples. Amazing!

By making homemade versions of my kids’ favorite treats, I know I’m providing nutrition without sacrificing those flavors they love so much! That’s why I include a frozen delights section in my Clean Treats Cookbook where you’ll find epic summer desserts made easy for you using real ingredients!

Ingredients

These Coconut Mango Popsicles are made with just three ingredients (or two!) and none of the processed sugars and unknown stuff you find in store-bought pops. Below you’ll find the measurements, but first check it’s actually 3 real ingredients we’re talking about:

• Mango chunks: you can use fresh or frozen.
• Coconut milk: creamy, nutritious, and dairy-free!
• Maple syrup: optional for extra sweetness.

How to Make Coconut Mango Popsicles

This recipe couldn’t be any easier. You blend, freeze, and wait. Oh, well, it’s not easy staring at the freezer waiting for these coconut mango popsicles to freeze and don’t eat them right before!

1. Blend
   Combine all the ingredients in the blender and blend until smooth.
2. Freeze
   Pour the coconut mango blend into freezer pops, freeze for 6 hours or until solid, and enjoy!

You still can’t believe it is that easy? Check out this 1-minute video to see the magic happening:

Benefits of Mango & Coconut

Both mango and coconut milk are packed with vitamins, minerals, and antioxidants. Mango also provides fiber, while coconut milk is a great alternative for those who can’t or don’t want to eat dairy.

More Healthy Desserts for Summer

Once you make this Coconut Mango Popsicle recipe, you’ll want to try more healthy summer desserts you can easily make up at home, like this Pineapple Dole Whip, this Frozen Yogurt Bark with Cereal and Fruit, or these Simple Pudding Pops.

You can also indulge the family on hot days with these New Orleans Stuffed Snowballs or these Peppermint Ice Cream Sandwiches.