Frozen Yogurt Bark with Cereal & Fruit

When you need a cool snack that’s also healthy and totally crave-worthy, this frozen yogurt bark comes to the rescue!

It’s a delicious treat that is perfect for any hot day, and kids LOVE IT. You’ll be keeping a batch in the freezer all summer long.

Easy Yogurt Bark

Frozen yogurt bark is a healthy snack made with fresh berries, fruity cereal, and creamy vanilla yogurt. Each bite is filled with berries-and-cream flavor and melts in your mouth.

While it’s just as enjoyable as frozen popsicles, this is a more nutritious option from the freezer. Each serving has 5 grams of protein, thanks to Greek yogurt, with antioxidants and vitamins from the berries and cereal.

Frozen Yogurt Bark Ingredients

Here’s a quick run-down of everything you need to make frozen yogurt bark: 

• vanilla Greek yogurt: or any dairy or non-dairy yogurt. 
• berries: this recipe uses blueberries and diced berries, but you could swap them out for another fruit that freezes well, like chopped bananas, peaches, or raspberries. 
• favorite fruit cereal: or any of your favorite cereals! Granola, clusters, grain-free, gluten-free- you get the picture. 

How to Make Frozen Yogurt Bark

Making this frozen yogurt bark is easy. All you have to do is layer the ingredients and freeze. Now, grab those ingredients, and let’s make it quick! 

1. Prep
   Line a 9 x 9-inch baking dish or pan with parchment paper. 
2. Assemble and freeze
   Spread the yogurt into an even layer at the bottom of the dish. Sprinkle the blueberries and cereal over the yogurt and freeze for 4 to 6 hours. 
3. Cut into squares
   When ready to eat, lift the parchment, and place the bark onto a flat surface. Use a sharp knife to cut the bark into nine squares. 

You could also break the larger square into nine pieces; they won’t be uniform but close enough. 

While it comes together quickly, it does take about 4 hours to freeze, but you can prep it the night before or right after breakfast, and it will be ready to eat when snack time rolls around.

Storing Yogurt Bark

If you’re left with extra yogurt bark, store the remainders in an airtight container and freeze for up to a week; but you shouldn’t expect it to keep that long. This snack is seriously refreshing on a hot summer day and a winner for kids and adults; it will disappear quick. Want another refreshing summer treat? Try my homemade vanilla frozen yogurt next!

Frozen Yogurt Bark with Fruit and Cereal

Servings: 9

Prep Time: 5 minutes mins

Freezing: 4 hours hrs

Total Time: 4 hours hrs 5 minutes mins

Try this homemade fruit and frozen yogurt bark for a healthy snack that feels more like a special dessert! 

5 from 66 votes

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Ingredients

• 16 ounce Vanilla Greek yogurt
• ½ cup blueberries and diced strawberries
• 2 cups cereal, any kind

Instructions

• Line a 9 × 9-inch baking dish or pan with parchment paper.
• Pour the yogurt into the baking dish and spread it in an even layer.  
• Sprinkle the fruit and cereal over the yogurt and freeze for 4-6 hours.
• When ready to eat, lift the parchment paper from the pan onto a flat surface and carefully cut the bark into nine squares or break it into nine pieces. Serve immediately.
• Transfer any leftover frozen bark to an airtight container and freeze for up to 1 week.

Notes

The easiest way to cut the frozen yogurt is with a sharp knife, with the frozen bark over a cutting board.

Equipment

Clean Treats Cookbook

The Best Homemade Kid’s Snacks on the Planet

Nutrition

Serving: 1 serving | Calories: 59kcal | Carbohydrates: 11g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 2mg | Sodium: 15mg | Potassium: 62mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 0.2mg