Frozen Yogurt Bark with Fruit and Cereal
Try this homemade fruit and frozen yogurt bark for a healthy snack that feels more like a special dessert!
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Ingredients
- 16 ounce Vanilla Greek yogurt
- ½ cup blueberries and diced strawberries
- 2 cups cereal, any kind
Instructions
- Line a 9 × 9-inch baking dish or pan with parchment paper.
- Pour the yogurt into the baking dish and spread it in an even layer.
- Sprinkle the fruit and cereal over the yogurt and freeze for 4-6 hours.
- When ready to eat, lift the parchment paper from the pan onto a flat surface and carefully cut the bark into nine squares or break it into nine pieces. Serve immediately.
- Transfer any leftover frozen bark to an airtight container and freeze for up to 1 week.
Notes
The easiest way to cut the frozen yogurt is with a sharp knife, with the frozen bark over a cutting board.
Nutrition
Serving: 1 serving | Calories: 59kcal | Carbohydrates: 11g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 2mg | Sodium: 15mg | Potassium: 62mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 0.2mg
