Cottage Cheese Avocado Toast
This cottage cheese and avocado toast makes a simple and satisfying meal that's ready in minutes.
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Ingredients
- 2 pieces of toasted bread, your favorite
- ½ cup cottage cheese
- ½ avocado, sliced
- Salt & pepper, to taste
Instructions
Prep:
- Toast your bread to your liking. You'll want a medium toast to offer some firm support.
Load it up:
- Place the toasts on your plate and measure out the cottage cheese, trying to drain any excess liquid in the tub. Try to scoop cottage cheese curdles only. Distribute the cottage cheese over your toasted bread.
- Top your cottage cheese toast with avocado slices. Sprinkle salt and pepper over the top to your liking.
Nutrition
Serving: 2 pieces of toasted bread | Calories: 248kcal | Carbohydrates: 13g | Protein: 16g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 5mg | Sodium: 475mg | Potassium: 587mg | Fiber: 7g | Sugar: 4g | Vitamin A: 193IU | Vitamin C: 10mg | Calcium: 83mg | Iron: 1mg
