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Cottage Cheese Breakfast Bowl

top view of a breakfast bowl with cottage cheese, cucumber, tomato, bacon and egg
Servings: 1
Prep Time: 5 minutes
Total Time: 5 minutes
Making this cottage cheese breakfast bowl is a breeze, and the savory combo will have you coming back for more!
5 from 4 votes
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Ingredients

  • 1 cup cottage cheese
  • ½ cucumber, sliced
  • ⅓ cup cherry tomatoes, sliced
  • 1 egg, over easy, soft-boiled, or hard-boiled
  • 1 strip bacon, cooked crispy
  • Pinch of salt and pepper

Instructions

Prep:

  • Cook the bacon in the microwave or in a pan until crispy. Pat it dry with a paper towel to absorb excess fat and chop it into small pieces.
  • Cook the egg to your liking.

Assemble:

  • When the egg is ready to go, add the cottage cheese to a bowl. Top it with the sliced cucumbers, cherry tomatoes, and egg.
  • Sprinkle the bacon over the top and season with salt and pepper.

Nutrition

Serving: 1 bowl | Calories: 254kcal | Carbohydrates: 12g | Protein: 35g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 173mg | Sodium: 1009mg | Potassium: 567mg | Fiber: 1g | Sugar: 10g | Vitamin A: 681IU | Vitamin C: 16mg | Calcium: 189mg | Iron: 2mg
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