Creole Seasoning Blend
The homemade creole seasoning recipe you’ll find in my mother-in-law’s pantry in New Orleans.
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Ingredients
- ⅓ cup paprika
- 3 tablespoons dried oregano
- 2 tablespoons ground black pepper
- 2 tablespoons dried basil
- 2 tablespoons salt, omit for salt-free
- 1 ½ tablespoons granulated garlic or garlic powder
- 1 tablespoon cayenne pepper
- 1 tablespoon smoked paprika, recommended
- 1 tablespoon granulated onion
- 1 tablespoon dried thyme
Instructions
- Combine all ingredients in a medium bowl and stir to combine. Store in an airtight container for up to two months.
Nutrition
Serving: 1 teaspoon | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 234mg | Potassium: 31mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 397IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.5mg
