Dairy-Free Yogurt Recipe
This homemade Dairy-Free Yogurt Recipe is super simple to make. Give it a try and you won’t be able to tell the difference with traditional yogurt!
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Ingredients
- 2 tablespoons warm water
- 1 ½ teaspoons powdered gelatin
- 1 cup canned coconut milk
- 1 cup unsweetened almond milk
- 2 tablespoons maple syrup or honey, optional
Instructions
Prep:
- Place warm water and gelatin in a small bowl. Stir to combine and let it sit for 10 minutes to form a jelly-like mixture.
- Meanwhile, in a medium saucepan, whisk coconut and almond milk with maple syrup over medium heat. Allow it to come to a simmer, stirring constantly.
Combine:
- Remove the warm milk from heat and whisk gelatin mixture into the milk until it completely dissolves.
- If using active cultures, add it here and whisk to incorporate.
Refrigerate
- Divide yogurt mixture between 4 6-ounce glass yogurt ramekins or mason jars. Allow the yogurts to cool down to room temperature, cover, and refrigerate overnight.
Nutrition
Serving: 3/4 cup | Calories: 156kcal | Carbohydrates: 10.7g | Protein: 1.7g | Fat: 12.8g | Saturated Fat: 10.7g | Sodium: 65.5mg | Sugar: 8g
