Go Back

Dark Hot Chocolate

a glass mug with hot chocolate topped with whipped cream
Servings: 4
Cook Time: 5 minutes
Total Time: 5 minutes
The most delicious Dark Hot Chocolate Recipe ever! It's smooth, rich in flavor, and super simple to make in minutes.
5 from 25 votes
Print Pin

Ingredients

  • 4 cups milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons sugar
  • 4 ounces of dark chocolate chocolate chips, or coarsely chopped dark chocolate
  • Whipped cream, for serving

Instructions

Cook:

  • Whisk the milk and vanilla extract in a large saucepan until smooth. Bring the mixture to a simmer over medium heat, stirring consistently.  
  • Remove from heat. Add the sugar and dark chocolate chips. Continue stirring until the chocolate chips are completely melted. 

Serve:

  • Ladle the hot chocolate into mugs and top with whipped cream. 

Nutrition

Serving: 1 mug | Calories: 292kcal | Carbohydrates: 37g | Protein: 10g | Fat: 11g | Saturated Fat: 10g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 123mg | Potassium: 556mg | Fiber: 1g | Sugar: 30g | Vitamin A: 465IU | Vitamin C: 0.1mg | Calcium: 383mg | Iron: 0.4mg
QR Code linking back to recipe