Easy Baked Corn on the Cob
Follow this easy oven corn on the cob recipe for tender, buttery corn you can make year-round.
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Ingredients
- 4 ears of corn, husks removed
- 4 tablespoons butter, melted
- 2 garlic cloves, minced
- ¼ teaspoon salt
Instructions
Prep:
- Preheat the oven to 400F and cut 4 pieces of aluminum foil, large enough to wrap each piece of corn.
- Peel back the husk from the corn (like peeling a banana) and cut off the end with a sharp knife. Then, remove any silk strands by rubbing them off with your hands or a brush.
- Melt the butter in a small bowl and combine it with the garlic, salt, and pepper.
- Place the corn in the middle of the foil, bring the sides up, and drizzle ¼ of the butter mixture on top of each ear of corn and twist to coat around. Wrap it in foil.
Bake:
- Place the wrapped corn on a baking sheet and bake it for 30 minutes, flipping them over halfway through.
- Remove from the oven, open the foil carefully, and you'll know they're done when the kernels are bright yellow and they pierce easily with a fork.
Nutrition
Serving: 1serving | Calories: 180kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 161mg | Potassium: 252mg | Fiber: 2g | Sugar: 6g | Vitamin A: 518IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 0.5mg
