Easy Cinnamon Syrup

large stack of pancakes topped with butter and cinnamon syrup being poured over the top

Servings: 4

Prep Time: 1

Cook Time: 10

Total Time: 11

This cinnamon maple syrup infuses real maple syrup with ground cinnamon and a cinnamon stick for a warm, flavorful pancake topping ready in 10 minutes.

5 from 13 votes

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Ingredients

½ cup maple syrup
1 teaspoon cinnamon
1 cinnamon stick

Instructions

Combine:

Add the maple syrup, ground cinnamon, and cinnamon stick to a small saucepan.

Simmer:

Simmer over low heat for 10 minutes, stirring occasionally, to infuse the maple syrup with cinnamon.

Serve:

Remove from the heat and discard the cinnamon stick. Serve warm over pancakes, waffles, French toast, or anywhere you'd use maple syrup.

Storage:

Refrigerate leftover cinnamon syrup in an airtight container for up to 1 week. Reheat in the microwave in 15-second intervals or in a small saucepan before serving.

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