Easy Cucumber Salsa
Crunchy, delicious, and soooo fresh, this cucumber salsa is the perfect topping or side dish!
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Ingredients
- 1 seedless English cucumber, chopped
- 1 cup grape or cherry tomatoes, halved
- 1 small shallot, chopped
- ½ jalapeño (optional), finely chopped
- ½ bunch fresh cilantro, chopped
- 1 lime, juiced
- ½ teaspoon salt
- Pinch black pepper
Instructions
- Chop all the fresh ingredients and add them into a medium bowl.
- Squeeze the lime over the bowl, season with salt and pepper, and toss to combine.
- Refrigerate the salsa until ready to serve, for up to 2 days.
Nutrition
Serving: 1 serving | Calories: 43kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 298mg | Potassium: 158mg | Fiber: 2g | Sugar: 2g | Vitamin A: 425IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 0.4mg
