Easy Greek Yogurt Banana Bread
This Greek yogurt banana bread recipe is easy to make, and its rich banana flavor makes it nearly impossible to grab a second slice.
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Ingredients
- 2 large ripe bananas, about 1 ½ cups mashed
- ½ cup Greek yogurt, vanilla or plain
- ½ cup butter, melted
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
Prep:
- Preheat the oven to 350F, grease a loaf pan, or line it with parchment paper.
Make the batter:
- In a large bowl, mash the bananas. Add the Greek yogurt, melted butter, and eggs. Whisk to combine. Add the sugar and vanilla, and mix.
- In another bowl, mix the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients bowl until just combined. Pour the batter into the greased loaf pan.
Bake:
- Bake in the preheated oven for 55 minutes until a toothpick inserted in the center comes out clean. Around minute 40, if the top of the loaf is getting too brown, cover it with a piece of tin foil and continue to bake.
- Remove it from the oven and allow it to cool down for 15 minutes before removing it from the pan and slicing.
Nutrition
Serving: 1 slice | Calories: 231kcal | Carbohydrates: 30g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 58mg | Sodium: 245mg | Potassium: 120mg | Fiber: 1g | Sugar: 13g | Vitamin A: 353IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg
