Easy Hot Chocolate Mocha
Perk up and warm up with a cup of this easy hot chocolate mocha!
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Ingredients
- ½ cup milk, any
- 2 cups of brewed coffee, 8oz each
- 3 tablespoons sugar
- 2 tablespoons cocoa powder
- ½ teaspoon vanilla
- Whipped cream, for topping
Instructions
Prep:
- Heat up the milk in the microwave for about 1 minute. Divide the hot milk into 2 mugs, ¼ cup inside each. Add 1 ½ tablespoons of sugar, 1 tablespoon of cocoa powder, and ¼ teaspoon of vanilla into each mug. Use a spoon to stir to combine the milk and the milk.
- Brew 16 ounces of black coffee, either in a traditional coffee pot or using K-cups.
Combine:
- Pour the hot coffee over the chocolate mixture and continue stirring with a spoon until all the sugar has dissolved.
Serve:
- Top the hot cocoa with whipped cream or marshmallows.
Notes
- You can swap the milk with ¼ cup of half and half, 2 tablespoons in each mug.
- Have cocoa mix packets? Combine each packet with 8 ounces of brewed coffee.
- To use instant coffee, add 1 to 1 ½ teaspoons of instant coffee at the bottom of each mug and swap the brewed coffee for hot water.
Nutrition
Serving: 1 mug | Calories: 111kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 29mg | Potassium: 288mg | Fiber: 2g | Sugar: 21g | Vitamin A: 116IU | Calcium: 86mg | Iron: 1mg
