Easy Oven-Roasted Carrots
Perfectly tender oven-roasted carrots have a savory caramelized flavor that makes them a healthy side dish for any meal.
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Ingredients
- 1 lb carrots, washed, peeled, and sliced into ½-inch thick strips
- 1 tablespoon olive oil
- 2 teaspoons roasted vegetable seasoning
- ½ teaspoon salt
Instructions
Prep the oven:
- Preheat the oven to 400F. Line a large baking sheet with parchment paper.
Season:
- Add the carrots to the baking sheet, drizzle with olive oil, and season with roasted vegetable seasoning and salt. Toss to combine and spread the veggies in an even layer onto the baking sheet.
Roast:
- Bake for 25 minutes or until the carrots are golden brown and fork-tender.
Nutrition
Serving: 1 serving | Calories: 81kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 369mg | Potassium: 370mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18971IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg
