Easy Popover Recipe
These Easy Popovers have pull-apart soft centers and a delicious buttery flavor that melts in your mouth.
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Ingredients
- 6 tablespoons melted butter, divided
- 3 eggs
- 1 ½ cups milk, warmed 30 seconds in the microwave
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
Instructions
- Preheat the oven to 400F and grease 12 muffin cups with 2 tablespoons butter. Warm the muffin pan in the oven for 5 minutes.
- Meanwhile, add the eggs to a blender and blend at medium-high speed. Add the milk and blend until combined.
- Add the flour, salt, and remaining melted butter, and blend until smooth.
- Carefully remove the warmed muffin pan and pour the batter into the cups, filling ¾th of the way.
- Bake for 35 minutes or until golden. Remove from oven and serve hot.
Nutrition
Serving: 1 popover | Calories: 133kcal | Carbohydrates: 14g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 223mg | Potassium: 85mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 297IU | Calcium: 51mg | Iron: 1mg
