Easy Roasted Strawberries
First time making roasted strawberries? Need it for an ice cream recipe or syrup? Learn how in this post.
Print
Pin
Ingredients
- 1 pound strawberries, sliced
- 2 tablespoons honey or sugar
- ½ vanilla bean, seeds removed or
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375F (190 C) and line a baking sheet with a silicone mat or parchment paper. If you use a silicone mat, you can slide the berries off when they are done, right into your jar!
- In a large bowl, combine strawberries, honey, and vanilla bean seeds or extract. Transfer the strawberry mixture to the lined baking sheet .
- Bake for 25 to 30 minutes, remove from oven and allow berries to cool down to room temperature. Once cooled, transfer roasted berries into to a glass jar.
- Refrigerate roasted berries, once cooled, for up to 1 week.
Notes
This recipe yields approximately 1 cup of roasted strawberries.
Nutrition
Serving: 2 tablespoon | Calories: 15kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 43mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 17mg | Calcium: 5mg | Iron: 0.1mg
