Easy Taco Boats
Perfectly seasoned ground meat inside a taco boat that's easy to eat and load up with your favorite taco toppings.
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Ingredients
- 1 ½ pounds ground beef
- 2 ½ tablespoons Taco Seasoning
- 4 taco bowls, or 8 mini bowls
- Toppings: shredded cheese, salsa, avocado, sour cream
Instructions
Cook the beef:
- In a large skillet, cook the meat with taco seasoning over medium-high heat while breaking up the chunks with a wooden spoon into small pieces as it cooks. Once cooked, drain off the fat and return the meat to the skillet.
Heat up the taco bowls:
- While the beef cooks, heat up the tortilla bowls on a baking sheet in the oven at 250F for about 6 minutes, just until they're warm. You can also microwave them for 30 seconds right before serving.
Assemble:
- Assemble the taco boats by filling each tortilla bowl with the cooked seasoned meat. Top it with your favorite taco toppings such as shredded cheese, salsa, avocado, and sour cream.
Nutrition
Serving: 1 boat | Calories: 420kcal | Carbohydrates: 31g | Protein: 41g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 680mg | Potassium: 664mg | Fiber: 2g | Sugar: 3g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 6mg
