Easy Taco Soup Recipe
Easy taco soup in 30 minutes, and it's loaded with all our favorite taco flavors and toppings!
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Ingredients
- 1 pound lean ground beef*
- 2 tablespoons taco seasoning
- 15- ounce can corn, drained or
- 1 ½ cups frozen, thawed
- 4- ounce can green chilis, drained
- 12- ounce jar salsa
- 15- ounce can black beans, drained and rinsed
- 4 cups beef broth, about 32 oz
Instructions
Brown the beef:
- In a large Dutch oven or soup pot, brown the beef with taco seasoning.
Simmer:
- Once the beef is cooked, add the corn, green chilis, salsa, black beans, and broth. Stir and simmer for 10 minutes.
Serve:
- Ladle soup into a bowl, top with cheese and sour cream.
Notes
*Substitute beef for the same amount of ground turkey, shredded chicken meat, or 2 cans of beans.
Nutrition
Serving: 1 bowl | Calories: 361kcal | Carbohydrates: 40g | Protein: 38g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 1697mg | Potassium: 1633mg | Fiber: 11g | Sugar: 3g | Vitamin A: 568IU | Vitamin C: 19mg | Calcium: 84mg | Iron: 6mg
