Egg Salad Stuffed Avocado
Take egg salad to the next level by stuffing it into an avocado! Everything is better with avocado, right?
Print
Pin
Ingredients
- 4 hard-boiled eggs, diced small
- 1 tablespoon yellow mustard
- ¾ teaspoon paprika
- 3 tablespoons mayo or plain Greek yogurt
- Pinch of salt
- Pinch of pepper
- Chives , for garnish
- 2 avocados
Instructions
Make the egg salad:
- In a medium bowl, combine diced eggs, mustard, paprika, mayonnaise or yogurt, salt, and pepper.
Stuff the avocado:
- Slice avocado in half, divide, and remove pit. With a spoon, stuff each avocado half egg salad and serve.
How to pack it for lunch:
- Place 1 to 2 avocado halves into a lunch container and pack into a lunch bag with an ice pack.
Nutrition
Serving: 1 stuffed half | Calories: 249kcal | Carbohydrates: 10g | Protein: 10g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 187mg | Sodium: 115mg | Potassium: 580mg | Fiber: 7g | Sugar: 2g | Vitamin A: 595IU | Vitamin C: 10mg | Calcium: 53mg | Iron: 1mg
