Fluffy Muffin Mix Pancakes

stack of pancakes with a bag of muffin mix in front of the stack

Servings: 6

Prep Time: 5

Cook Time: 10

Total Time: 15

Add two ingredients to your muffin mix and make an epic stack of pancakes!

5 from 11 votes

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Ingredients

1 package 6-7.5 oz muffin mix*
½ cup milk
1 egg

Instructions

Make the batter:

Add the muffin mix into a bowl. Pour the milk and add the egg to the bowl. Use a fork to break up the egg first, and then mix with a whisk or fork until the batter is smooth. Wait 5 minutes for the batter to set.

Cook the pancakes:

Heat a non-stick griddle or large pan over medium-high heat. Once hot, grease, spray, or melt butter on the hot surface. When using an electric griddle, heat it somewhere between 300 and 350F.
Immediately, pour ¼ cup of pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side. Remove from the pan onto a plate and cook the remaining pancakes.

Serve:

Serve the pancakes warm, topped with your favorite toppings.

Notes

If you have a large box of muffin mix (usually about 16 oz) that yields 12 regular muffins, you'll need to measure half of the mix or 1 ⅓ cups to make 6 pancakes. Or, use the whole box + 1 cup milk + 1 egg to make 12 pancakes.

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