Fresh Bruschetta Salad
This bruschetta salad packed with juicy tomato, fresh basil, and a balsamic drizzle makes an epic dish!
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Ingredients
- 1 pint cherry tomatoes, halved
- ¼ cup red onion, chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- ½ cup fresh basil, chopped
- ¼ teaspoon salt & pepper, to taste
Instructions
- In a large bowl, combine the cherry tomatoes, red onion, balsamic vinegar, olive oil, and basil. Season with salt and pepper. Toss to combine, taste for seasoning, and serve.
- Refrigerate any leftovers in an airtight container for up to 2 days.
Nutrition
Serving: 1 salad | Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 15mg | Potassium: 286mg | Fiber: 1g | Sugar: 4g | Vitamin A: 737IU | Vitamin C: 28mg | Calcium: 22mg | Iron: 1mg
