Giant Cinnamon Roll (With Cans!)
This giant cinnamon roll is an epic and easy breakfast idea you can make fast! All you need is one can of dough!
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Ingredients
- 2 packages store-bought cinnamon rolls, 6 to 8 per pack
Instructions
Prep:
- Preheat the oven according to package directions.
- Open each can of cinnamon rolls and set the icing cups aside.
Assemble:
- Place one cinnamon roll onto the center of a large baking sheet or pizza pan.
- Unravel another cinnamon roll and place it around the one in the center of the pan. Repeat with the remaining cinnamon rolls until you have a giant circle.
Bake:
- Place the baking sheet in the oven and bake according to the directions on the back of the can. The cinnamon roll will expand.
- Remove the cinnamon roll from the oven.
Add the frosting:
- Remove the metal lid from each icing cup and warm them in the microwave for 30 seconds.
- Drizzle with the icing over the giant cinnamon roll, slice, and serve.
Nutrition
Serving: 1 slice | Calories: 194kcal | Carbohydrates: 31.3g | Protein: 12.5g | Fat: 6.6g | Saturated Fat: 1.9g | Trans Fat: 2.5g | Sodium: 457.6mg | Fiber: 0.8g | Sugar: 12.5g | Calcium: 1mg | Iron: 6mg
