Greek Chicken Salad Lettuce Wraps
These Greek Lettuce Wraps turn chicken leftovers and simple ingredients into a deliciously fresh handheld meal for lunch or dinner!
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Ingredients
For the salad:
- 2 cups chicken, cooked and shredded
- 8 ounces kalamata olives, coarsely chopped
- 8 ounces crumbled feta cheese
- ½ cup red onion, finely chopped
- 1 medium cucumber, ends cut and diced small
- ½ cup cherry tomatoes, halved
- 1 tablespoon lime juice, about ½ lime, juiced
- ¼ teaspoon dried dill, or Italian seasoning
- 2 heads Boston Bibb Lettuce, washed and leaves removed
- 1 batch creamy hummus dressing
For the Creamy Hummus Dressing:
- ½ cup hummus
- 2 tablespoons fresh lemon juice
- 1 tablespoon water
- salt & pepper, to taste
Instructions
For the Salad:
- In a large bowl, combine chicken, kalamata olives, feta cheese, red onion, cucumber, cherry tomatoes, lime juice, and dried dill.
- Scoop ½ cup of chicken salad inside each lettuce cup. Drizzle with creamy hummus dressing.
For the Dressing:
- Whisk hummus together with lemon juice and water; season with salt and pepper. Add an additional tablespoon of water if the dressing is too thick.
Nutrition
Serving: 2 lettuce cups | Calories: 322kcal | Carbohydrates: 13g | Protein: 31g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 78mg | Sodium: 1487mg | Potassium: 674mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3096IU | Vitamin C: 13mg | Calcium: 81mg | Iron: 2mg
