Greek Feta Pizza Recipe
Greek pizza is perfectly cheesy, crispy and has all the Mediterranean flavors you love.
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Ingredients
- 1 regular or gluten-free cheese pizza
- ½ green pepper, julienned
- ½ cup Kalamata olives
- 4 oz feta cheese
- ¾ cup grape tomatoes, halved
- Parsley, for garnish
Instructions
- Preheat oven to 450F.
- Place frozen cheese pizza on a flat surface and top with green peppers, Kalamata olives, and feta cheese.
- Bake for 12-15 minutes, until the crust is golden and the cheese is melted.
- Remove from oven and top with grape tomatoes –although these can be baked, your choice. Sprinkle with parsley and serve.
Nutrition
Serving: 1 slice | Calories: 185kcal | Carbohydrates: 19g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 517mg | Potassium: 136mg | Fiber: 2g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 9mg | Calcium: 108mg | Iron: 1mg
