Greek Nachos
Try these mouthwatering Greek Nachos layered with garlicky hummus, tangy feta, and fresh toppings!
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Ingredients
- 6 oz hummus, your favorite
- 4 pita rounds, sliced into wedges
- 1 pint cherry tomatoes halved
- 1 English cucumber, diced
- 1 cup pitted kalamata olives, halved
- ½ cup feta cheese crumbles
- ½ cup diced red onion
- Chopped fresh parsley, optional
Instructions
- Line a rimmed baking sheet or serving platter with parchment paper.
- Place the hummus bowl or tub in the center of the baking sheet. Arrange the pita wedges around the edges of the sheet or serving platter.
- Making alternate sections, evenly divide the tomatoes, cucumber, olives, feta cheese, and red onion around the hummus. Sprinkle with freshly chopped parsley.
Nutrition
Serving: 1 serving | Calories: 236kcal | Carbohydrates: 33g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 780mg | Potassium: 384mg | Fiber: 4g | Sugar: 4g | Vitamin A: 535IU | Vitamin C: 20mg | Calcium: 74mg | Iron: 2mg
