Greek Yogurt Chocolate Chip Banana Bread
Cake-like, super moist, chocolate chip banana bread made with Greek yogurt & loaded with chocolate chips. One bite and you'll never go back to traditional.
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Ingredients
- 2 large over-ripe bananas, mashed
- ½ cup Greek yogurt
- ½ cup butter, (equivalent to 1 stick of butter) melted
- ½ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips, divided
Instructions
Prep the oven:
- Preheat the oven to 350F and grease a loaf pan, or line with parchment paper.
Make the batter:
- In a large bowl, mash the bananas. Add the Greek yogurt, melted butter, and eggs. Whisk to combine. Add the sugar and vanilla, and mix.
- In a large bowl, whisk the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Stir ¾ cup of the chocolate chips.
- Pour batter into greased loaf pan and top with remaining chocolate chips.
Bake:
- Bake, for 55 minutes until a toothpick inserted in the center comes out clean. If the top of your loaf is getting too brown, cover with a foil tent.
- Remove loaf from the oven and allow it to cool down for 15 minutes prior to removing it from the pan and slicing.
Nutrition
Serving: 1 slice | Calories: 333kcal | Carbohydrates: 40g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 59mg | Sodium: 246mg | Potassium: 236mg | Fiber: 3g | Sugar: 20g | Vitamin A: 356IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 2mg
