Greek Yogurt Ranch Dressing
Make this healthy recipe for Greek yogurt ranch dressing in under 5 minutes. It goes great on everything and tastes delish!
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Ingredients
- ½ cup plain non-fat Greek yogurt
- 1-2 tablespoons milk or buttermilk*
- 2 tablespoons chopped fresh parsley*
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- Pinch of salt and pepper
Instructions
- In a lidded jar combine the yogurt, 1 tablespoon of the milk, parsley, dill, garlic powder, salt, and black pepper. Cover with the lid and shake to combine. If your Greek yogurt is very thick, add an extra tablespoon of milk. You can also do this in a blender; if so, add the fresh parsley at the very end so it doesn't blend into the ranch.
- Store in the refrigerator for up to a week.
Notes
Swap the 2 tablespoons of fresh parsley with 1 tablespoon of dried parsley.
Nutrition
Serving: 2tablespoons | Calories: 14kcal | Carbohydrates: 1g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 0.2mg
