Greek Yogurt Ranch Dressing
Make this healthy recipe for Greek yogurt ranch dressing in under 5 minutes. It goes great on everything and tastes delish!
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Ingredients
- ½ cup plain non-fat Greek yogurt
- 1-2 tablespoons milk or buttermilk*
- 2 tablespoons chopped fresh parsley*
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- Pinch of salt and pepper
Instructions
- In a lidded jar, combine the yogurt, 1 tablespoon of the milk, parsley, dill, garlic powder, salt, and black pepper. Cover with the lid and shake to combine. Alternatively, you can whisk everything in a medium bowl. If your Greek yogurt is very thick, add an extra tablespoon of milk. You can also do this in a blender; if so, add the fresh parsley at the very end so it doesn't blend into the ranch.
- Store in the refrigerator for up to a week.
Notes
- Swap the 2 tablespoons of fresh parsley with 1 tablespoon of dried parsley.
- For an ultra-smooth yogurt ranch, blend everything in the blender on low speed.
Nutrition
Serving: 2tablespoons | Calories: 14kcal | Carbohydrates: 1g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 0.2mg
