Grilled Veggie Kabobs

sliced and grilled vegetables on skewers

Servings: 6

Prep Time: 35

Cook Time: 10

Total Time: 45

Everything you need to know for perfect grilled veggie kabobs every time. From cooking times, pairings, soaking the skewers, and what to use for a marinade.

5 from 40 votes

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Ingredients

2 cups button mushrooms, stems removed
1 pint cherry tomatoes, whole
2 bell peppers, seeded and cut into chunks
1 red onion, ends trimmed, cut into wedges
2 large zucchinis, ends trimmed, sliced thick
1 tablespoon olive oil or
Veggie Marinade
Wooden or metal skewers

Instructions

Wash and prep all veggies, soak wooden skewers for 30 minutes if using, and prepare the marinade for brushing over the veggies.
Slice mushrooms, tomatoes, bell peppers, onion, and zucchinis through the skewers, alternating vegetables.
Place skewers on a baking tray (to transport to the grill) and brush them with olive oil or the veggie marinade on all sides.
Grill skewers on a heated grill, over medium heat, for 8 to 10 minutes, making sure to flip them halfway through by using tongs.

Nutrition