Healthy Chocolate Mug Cake
Made with oat flour and rich, healthy ingredients this single-serve mug cake always hits the spot.
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Ingredients
- 2 tablespoons oat flour
- 1 tablespoon cocoa powder
- 2 teaspoons coconut sugar
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 1 tablespoon melted coconut oil
- 2 tablespoon unsweetened almond milk
- 1 tablespoon almond butter
- 1 tablespoon semi-sweet chocolate chips
Instructions
- In a large microwave-safe mug, combine the oat flour, cocoa powder, sugar, baking powder, and salt.
- Stir until there are no clumps.
- Stir in the coconut oil, milk, and almond butter and mix until it is smooth. Drop the chocolate chips in the mug cake and stir to combine. Once set and combined, add a little water (a teaspoon or two) on top of the batter to keep it moist (don't mix it in).
- Microwave on high for one minute. Remove and enjoy.
Nutrition
Serving: 1serving | Calories: 393kcal | Carbohydrates: 33.1g | Protein: 7.4g | Fat: 28.6g | Saturated Fat: 15g | Sodium: 326.8mg | Fiber: 5.1g | Sugar: 17g
